NYC: Barney Greengrass

After my last post on Zingerman's Deli in Ann Arbor, I thought it would be only fitting to do a post on Barney Greengrass - The Sturgeon King, my favorite New York City deli. My husband Ethan and I have been going here for a while now and we always take our out-of-town guests here. Of course there's 2nd Avenue Deli, Katz's Deli, Carnegie Deli, etc...the list goes on.

A few things to know when you come here to eat. Be prepared to order quickly. Save the conversation until after you've given your order. My favorite is the hot pastrami with coleslaw on rye. Unlike other deli's oversized sandwiches, Barney Greengrass sandwiches are reasonably sized for an average American (wink to Lexanonymous). If you come on a weekend, you definitely have to order the latkes since it's only available on the weekends. The Latkes come with sour cream and apple sauce - a true taste of heaven. Ethan often orders one of the triple decker sandwiches. On this day, he ordered the pastrami and tongue with coleslaw on rye. The sturgeon is also great, a bit expensive, but something really good to try while you're here...I mean, he is the "King". On this visit, Cecilia (Ethan's sister) ordered the cheese blintze with jam. I had a little taste and it was great.

Latkes with a dolup of applesauce and sour cream

Hot Pastrami with Coleslaw

Triple Decker: Pastrami and Tongue with Coleslaw

Cheese Blintz with Jam

Pick up a black and white cookie before you leave!  It's not the oversized ones you usually see, but a great little sweetness to linger in you mouth as you walk out the door.  

Barney Greengrass (map)

541 Amsterdam Ave (bet. 86th & 87th)

New York, NY 10024